Quinoa Carrot Salad

1 cup Quinoa (cook in 2 cups of water)

6 carrots grated (raw)

2 big clumps of broccoli (slightly steamed)

Dressing

1/8 cup Hemp oil

3 tbl Almond oil

½ Lime (juice)

1 thin slice of Ginger

Celtic sea salt

2 tbl salsa

Blend all of the above in a mini chop

After quinoa is cooked let it cool slightly

Toss all the ingredients

And serve with a legume or bean to make it a complete protein

Or have it with a protein

Simple!! Fast!! And tastes great as leftovers as well