Chard and Quinoa Salad

Ingredients:
2 bunches organic Swiss chard
2 tablespoon capers
2 tablespoon black Kalamata olives, sliced
1/4 teaspoon turmeric, freshly grated
1/4 teaspoon ginger, freshly grated
3 tablespoons Italian parsley, chopped
1 cup cooked sprouted quinoa, ideally cooked in homemade chicken broth (1 to 2 ratio)
2 tablespoons of Coconut Secret coconut aminos
1/4 teaspoon sea salt

Directions:
– Remove the leaves of the Swiss chard from the central stems and thinly slice the stalk of leaves
– Put olive oil in a large sauté pan and add the chard, capers, and olives
– Add the cooked quinoa, ginger, turmeric, coconut aminos, parsley, and sea salt
– Toss and cook for 2 to 3 minutes
– Serve with delight!