Wild Rice Salad
Ingredients:
1 drop Lemongrass Essential Oil
2 cups Cooked Wild Rice
1 cup Frozen English Peas — thawed
1 peeled Organic Orange — blended
3 tablespoons Fresh Lime Juice
2 tablespoons Minced Fresh Mint
1 1/2 teaspoon Grated Orange Rind
1/2 teaspoon Celtic Sea Salt
1/8 teaspoon Chili powder
Directions:
1. Rinse rice
2. Use 1 part rice to 3 part water or homemade chicken broth
3. Bring to a boil, then reduce heat to low. Simmer 40 minutes or until tender. Drain and fluff.
4. Toss with remaining ingredients and enjoy!
Nutrition Information:
|
3 g |
12% |
|
|
|
1 mg |
7% |
|
|
|
52.5 mg |
13% |
|
|
|
0.5 mg |
17% |
|
|
|
134 mg |
11% |
|
|
|
6.5 g |
13% |
Provides all essential amino acids but is slightly low in lysine. |
|
|
2.1 mg |
11% |
|
|
|
0.2 mg |
11% |
|
|
|
42.6 mcg |
21% |
|
|
|
2.2 mg |
15% |
|
Phosphorus is the body’s source of phosphate, which helps create and manage energy, synthesize protein, fat and carbohydrates, contract muscles, and maintain the body’s fluid and electrolyte balance. It is also essential for stimulating hormone production and helping the body utilize the B vitamins
Not getting enough phosphorus can contribute to the following health problems: anxiety, bone problems, fatigue, irregular breathing, irritability, numbness, skin sensitivity, stress, teeth weakness, tremors, weakness, worry, and weight changes. You can also get malaise, stiff joints, and bone pain. It may also cause glucose intolerance, irregular heartbeat and difficulty breathing. Phosphorus deficiency results in bone loss just as calcium deficiency does. Phosphorus toxicity can result in twitching, jerking, and convulsions.